Bean sprouts with soy sauce

bean sprouts:100g mung bean sprout:100g diced carrot:50g diced meat:50g soy sauce:2 scoops vinegar:1 spoon cooking wine:a few sugar:a few salt:a few pepper noodles:a few Lake powder:half bowl spicy garlic sauce:a few Pixian bean paste:1 spoon https://cp1.douguo.com/upload/caiku/2/2/4/yuan_2240d0ea8f9faaec3af0bd3d9d7e6524.jpg

Bean sprouts with soy sauce

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Bean sprouts with soy sauce

Control the heat. Pay attention to the taste.

Cooking Steps

  1. Step1:Put the washed bean sprouts in the empty pot and stir fry. Spar

  2. Step2:Stir fry with scallion and ginger. Add the diced meat. Add the garlic sauce and Pixian bean paste. Stir the diced meat evenly. Stir fry bean sprout

  3. Step3:Add sauce. (water starch, soy sauce, vinegar, sugar, cooking wine, salt, pepper noodles) add water and cover. Add diced carrots when the juice is not too much. Add some water. Cover and cook until the juice is collected.

Cooking tips:There are skills in stewing and cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean sprouts with soy sauce

Chinese food recipes

Bean sprouts with soy sauce recipes

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