Cooking Steps

1. 

   Step1:Bring Sanhuang chicken to the boil in cold water. Cook for more than 10 minute

2. 

   Step2:Take out the chicken, skim the foam out of the pot, and reserve the soup for later use.

3. 

   Step3:Sliced scallion, sliced garlic and ginger

4. 

   Step4:Wash red dates and wolfberry.

5. 

   Step5:Put the whole Sanhuang chicken, scallion, ginger and garlic slices, red dates and Chinese wolfberry into the casserole. Add some salt. Heat it up for 1 hour, cover it and simmer for 1 hour.

6. 

   Step6:Slice shallots and cilantro for later use

7. 

   Step7:Take out the onion, ginger and garlic. Add the chicken essence, pour in the sesame oil. Sprinkle the onion and coriander to make the pot