Chinese Food
Lazy coconut Mango Sago
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I bought a big box of mangoes at home. I can't finish eating them. I found that this kind of combination is really good. I finished all the mangoes in two days.
Cooking ingredients
Cooking Steps
Step1:All the ingredients. Simple. The taste of mango directly affects the whole taste. So please choose the ripe one. Ha ha. Besides, I bought the wrong coconut juice. I want to buy the one without pulp. It tastes strong.
Step2:Simmer first. Simmer is hard to cook... It takes a long time to cook until there is only one small white point in it. Turn off the fire. Add a little cold water and simmer for a while.
Step3:Cut off the flesh on both sides of the mango. Use a knife to cut it into squares. Don't cut it.
Step4:Turn the meat over.
Step5:Cut three pieces of meat. Leave one for later us
Step6:Three and a half of the cut pieces are made into mud. The one to be used is cut off.
Step7:Add the simmer. It depends on your preference.
Step8:Pour in coconut mil
Step9:Put on the cut mango. Oh, it can be finished. The original mango and coconut juice sago. It's healthy without suga
Step10:Entertaining friends. It's a good choice for babies to eat
Cooking tips:In summer, I like to eat cool Gu Liang people. Remember that once the fruit is cut, it can't be put into the refrigerator. Because there will be a lot of bacteria. You can put the coconut milk in the refrigerator before opening the jar. Hee hee mango is also oh. There are skills in making delicious dishes.
