Chinese Food
Improved pot meat
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Cooking ingredients
Cooking Steps
Step1:Slice pork tenderloin. Slice mushroom, green pepper and onion.
Step2:Put the meat slices in the boiling water pan and scald for half a minute to one minute. Remove.
Step3:Heat up the oil pan. Pat the dried starch on the meat slices first, then wrap the whole egg liquid. Finally, wrap a layer of dried starch with baking powder. Fry in the oil pan.
Step4:Leave the base oil. Saute the onion. Add in the green pepper and Pleurotus eryngii, stir fry until it's eight ripe. Serve
Step5:Add a little oil. Pour in tomato sauce, sugar and white vinegar. Stir fry until fragrant. Add the fried vegetables and meat slices. Add a little salt and chicken essence. Stir well until the sauce is evenly wrapped. Out of the pot.
Cooking tips:Guobaorou is a dish I must order when I go to eat northeast food. In fact, it's very similar to our sweet and sour pork ribs. It's just that the main ingredient is changed into pork fillet. It also needs to be wrapped with flour, fried crisps and sweet and sour juice. Generally, this kind of dish must be fried twice. The first time, it's cooked in warm oil. The second time, it's Crispy in high temperature. This way, it's easy to fry the meat slices hard. I improved this time. I changed the way to do it. It only needs to be fried once. It can not only keep the tenderness of the meat slices, but also make the crispness of the skin. It's easy. This time I used tomato sauce instead of sweet and sour juice. The taste was also very good. There are skills in making delicious dishes.
