Appetizer. Cool and refreshing. Easy to learn. Try it, too.
Step1:Wash the bean sprouts. Make a copy with boiling water. Supercooled water. Drain the water for use.
Step2:Add cooking wine, soy sauce, sugar and salt to the old vinegar. Stir well and mix with bean sprouts.
Step3:Mix the bean sprouts and put them on the table. Ready to eat.
Cooking tips:When mixing bean sprouts, use a larger container first. It's convenient to mix them evenly, so as to prevent the spices from spilling out. There are skills in making delicious dishes.