Old vinegar silver bud

mung bean sprout:400g old vinegar:50g cooking wine:a few soy sauce:a few sugar:a few salt:a few https://cp1.douguo.com/upload/caiku/4/0/b/yuan_406e35ed1968c4f76c657313e746ed7b.jpg

Old vinegar silver bud

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Old vinegar silver bud

Appetizer. Cool and refreshing. Easy to learn. Try it, too.

Cooking Steps

  1. Step1:Wash the bean sprouts. Make a copy with boiling water. Supercooled water. Drain the water for use.

  2. Step2:Add cooking wine, soy sauce, sugar and salt to the old vinegar. Stir well and mix with bean sprouts.

  3. Step3:Mix the bean sprouts and put them on the table. Ready to eat.

Cooking tips:When mixing bean sprouts, use a larger container first. It's convenient to mix them evenly, so as to prevent the spices from spilling out. There are skills in making delicious dishes.

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