Chinese Food
Fresh shrimp, lily, asparagus
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A nutritious dish. Prawns are rich in high-quality protein. Lilies are good for drying and moistening the lungs. Asparagus is rich in crude fiber, vitamins and other nutrients. It is also a seasonal food in spring. The prawn meat has been fried in advance to keep it tender and delicious. Asparagus and Lily have sweet taste. It's a very refreshing dish.
Cooking ingredients
Cooking Steps
Step1:Peel the shell of shrimp. Keep the tail and don't peel off. Mix in a little wet starch, white pepper, yellow wine and salt for 10 minute
Step2:Clean the asparagus and Lily. Cut the asparagus into long strips. Add some oil to the boiling water. Put the oil in the pot. Stir fry the marinated shrimps in the pot. Remove them for later use.
Step3:Leave the bottom oil in the pot. Add the garlic and stir fry. Then add the lily and asparagus. Stir fry slightly. Stir in a little salt and delicious soy sauce. Add the fried shrimp and stir fry well together. Then mix in a little chicken powder to get out of the pot.
Cooking tips:Add a few drops of oil to the water when blanching the asparagus sticks. You can make sure the dishes are bright and delicious.
