If food can become a symbol of a country, the most important food for Spain is tapas with various kinds and characteristics.
Step1:Mash garlic with salt.
Step2:Mix the yolk and lemon juice with the blender. Add the olive oil and stir to make mayonnaise.
Step3:Add salt, black pepper and garlic to the sauce. Stir well.
Step4:Peel the green asparagus and remove the woody roots.
Step5:Wrap the slices of ham around the asparagus.
Step6:Cover the hot frying pan with olive oil. Fry the prepared asparagus on the pan for 3 minutes until the ham is crisp.
Step7:With the mayonnaise, the slightly burnt ham, and the crispy asparagus. Bring you delicious taste.
Cooking tips:There are skills in making delicious dishes.