Mixed rice, ham, asparagus

green asparagus:6 slices of ham:6 pieces lemon:half garlic:4 yolk:two sea salt:moderate amount black pepper:moderate amount olive oil:a few https://cp1.douguo.com/upload/caiku/d/5/9/yuan_d5084d4a65541cc0a7b176dcf18286e9.jpeg

Mixed rice, ham, asparagus

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Mixed rice, ham, asparagus

If food can become a symbol of a country, the most important food for Spain is tapas with various kinds and characteristics.

Cooking Steps

  1. Step1:Mash garlic with salt.

  2. Step2:Mix the yolk and lemon juice with the blender. Add the olive oil and stir to make mayonnaise.

  3. Step3:Add salt, black pepper and garlic to the sauce. Stir well.

  4. Step4:Peel the green asparagus and remove the woody roots.

  5. Step5:Wrap the slices of ham around the asparagus.

  6. Step6:Cover the hot frying pan with olive oil. Fry the prepared asparagus on the pan for 3 minutes until the ham is crisp.

  7. Step7:With the mayonnaise, the slightly burnt ham, and the crispy asparagus. Bring you delicious taste.

Cooking tips:There are skills in making delicious dishes.

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