Congee with garlic

millet:8 garlic:8 https://cp1.douguo.com/upload/caiku/c/7/1/yuan_c7e4614c8a88946915f7a471dd6dae01.jpeg

Congee with garlic

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Congee with garlic

My stomach is bad these two days. I have a bit of diarrhea. I don't know if it's a cold or something I'm eating. For two days, I had rice porridge and salted vegetables. It's all right now. Every time someone in my family has diarrhea and stomach discomfort, I will use this prescription to treat them. I don't need to take any medicine at all. Try and succeed.

Cooking ingredients

Cooking Steps

  1. Step1:Wash millet. Peel garlic. Mash into mashed garlic. Set aside.

  2. Step2:Put water in the pot. Put it on the fire. After the water is boiled, put in millet. Cook until it is soft and rotten.

  3. Step3:Put in the mashed garlic. Cook for 35 minutes. Turn off the heat.

Cooking tips:The amount of garlic depends on the amount of porridge. In general, 23 pieces can be put in a bowl. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with garlic

Chinese food recipes

Congee with garlic recipes

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