Chinese Food
Fried bean curd
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Fried bean curd should be one of the most popular snacks in Henan and Shaanxi. It's really because of the infinite memories of childhood and the strong local feelings. When can I have a bite? Happiness and satisfaction linger between my lips and teeth for a long time.
Cooking ingredients
Cooking Steps
Step1:Slice or dice the bean jelly (the shape is not important, because the more broken the bean jelly is, the more tasty it will be) PS - when cutting the bean jelly, the blade will not stick to the cold wate
Step2:Stir fry the oil at the bottom of the pan. Heat it and stir the onion and garlic to give the fragrance (the onion and garlic are slightly yellow). Stir in Pixian bean paste. Stir well the sauce. Stir in the red oil. Then mash the bean jelly. Add soy sauce, salt, chicken essence and pepper. Add a medium bowl of water.
Step3:When the water boils, turn to a small heat. Stir fry the bean jelly constantly. When the water is dry, add the garlic and stir for a few times. Out of the pot, put it in the crispy pancake. No more delicious.
Cooking tips:There are skills in making delicious dishes.
