Chinese Food
Noodles with tomato
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Recently, I saw a very impressive dialogue in Charlotte's troubles . Charlotte recalled the days when he lived with Ma Dongmei and said, the first meal you made was the marinated fennel; you said the taste of fennel. It can make me think about your good when I'm tired of you in the future. Although what I am making today is not anise noodles. But this is also my flavor. Unique. Tomato and egg noodles for you. I hope you can also make a noodles with your flavor.
Cooking ingredients
Cooking Steps
Step1:Dice potatoes, tomatoes and carrots. Dice cabbage. Dice onion and garlic.
Step2:Heat the oil in the electric hot pot. Pour in the egg liquid and fry it into a smooth egg. If it is not too old to fry, put it out for use.
Step3:Heat in the electric pot. Put in the oil. Add in the shallot and garlic. Stir fry the vegetables. Add in the soaked agaric. Add some water to stew.
Step4:After the vegetables are stewed and soft, add salt and blanched eggs. Add water to the starch. Pour the starch into the pot to make the vegetables collect a little juice. Boil out the pot.
Step5:Put the pan under the noodles into a bowl.
Step6:Put in the cooked marinade. A bowl of your noodles will be ready
Cooking tips:If you don't like to eat so many dishes, you can leave them alone. It's also delicious to cook tomatoes directly ~ ~ there are skills in making delicious dishes.
