Cooking Steps

1. 

   Step1:Cut a piece of bacon into two parts. Wash the asparagus and take the tender part from the to

2. 

   Step2:Roll up the two asparagus tips with bacon. Fix them with toothpicks

3. 

   Step3:Roll all the asparagus and bacon in tur

4. 

   Step4:Put it in the baking tray. Brush with a small amount of vegetable oil. Bake in the oven for about 10 minutes

5. 

   Step5:Take out the baking tray, remove the toothpick and put it in the tray