Eight treasures congee with lotus seeds recipe-Chinese Food-best chinese food recipes-cooking food

Eight treasures congee with lotus seeds

(822032 views)

I like to drink longan lotus seed eight treasure porridge. But I don't want to drink it when I think there will be many additives in it. As time goes by, I can make more and more things, and I don't like to eat what I bought outside. This porridge is very convenient. As long as you wash your favorite ingredients, put them in a pressure cooker and press the button to cook porridge, you can wait for the delicious, waxy and healthy eight treasure porridge.

Cooking ingredients

longan:10

lotus seed:20

Tremella:quarter

glutinous rice:moderate amount

millet:a little bit

black rice:a little bit

honey bean:two spoons

red bean:moderate amount

mung bean:moderate amount

peas:moderate amount

crystal sugar:moderate amount

Cooking Steps

Step1:Soak the tremella in advance. Remove the yellow part of the root. Tear into small pieces.

Step2:Ten minutes ahead of time, put the lotus seed on the water bubble and remove the lotus seed.

Step3:Wash all rice and beans. If you have time, you can use the blister 1 to 2 hours in advance. Of course, the use of pressure cooker does not affect the bubble in advance.

Step4:Pour all the prepared ingredients into the pot. Add some water (the amount of water depends on whether you like porridge or thick). Press the button of cooking porridge. Wait Do whatever you like. Leave her alon