Chinese Food
Eight treasures congee with lotus seeds
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It's Laba today. Of course, the whole family will have eight treasure porridge. The supermarket has eight treasure porridge rice. However, it's better to match the taste with your own.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials except sugar and cinnamon according to your preference.
Step2:After the materials are washed, they are soaked in water. The water for soaking rice doesn't need to be poured. It's OK to make porridge directly.
Step3:It's best to soak the material for more than three or four hours. If you don't have time to soak it, you can only cook it a little longer.
Step4:Go to the dead core of longan. Amount of rock sugar. I used about half of the bowl. Put all the ingredients together. You can choose to use a pressure cooker. You can also use a common pot to simmer. I use the electric pressure cooker. After 20 minutes, I use the ordinary cooker to boil the porridge until it is thick.
Step5:Because there are children in my family, I cooked a few quail eggs. The shape I made. The floss on the bottom has a very good taste. It's suitable for children to eat. The method will be shown later.
Step6:Shape
Cooking tips:There are skills in making delicious dishes.
