Arctic shell sashimi

Arctic shell:250g mustard:8 soy sauce:8 https://cp1.douguo.com/upload/caiku/b/0/2/yuan_b0b554c61f05311745c2ee8185401762.jpg

Arctic shell sashimi

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Arctic shell sashimi

Cooking Steps

  1. Step1:About 4 Arctic shells have 250g. Use a knife to cut them in half. Clean the internal organs. The yellow thing is the internal organs.

  2. Step2:Slice. You can cut the white meat of Arctic shell into small strips and put them on a plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Arctic shell sashimi

Chinese food recipes

Arctic shell sashimi recipes

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