Chinese Food
Stewed bean curd with shrimp
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What's the best summer for ice beer?. Let's prepare the wine and vegetables ahead of time. Today, I'll teach you how to make a stewed bean, shrimp and tofu. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I drank it to the best of pure malt. The flavor is strong. Only the aroma of beer itself does not have flavor. It is not easy to start but has a great taste. With such a kind of wine and vegetables on weekdays, it is comfortable to think about it. July is the season for eating Maodou. Its green appearance. Crisp, sweet bean flavor. With tofu, shrimp, all kinds of tender, all kinds of slippery. It's very delicious. July. A delicious meal. Recommended to you.
Cooking ingredients
Cooking Steps
Step1:Wash and remove the shrimp line and scald it with boiling water until it changes color. Drain. Cut tofu into small pieces. Put it into boiling water with a little salt and boil for about one minute. Remove and drain. Chop the garlic. Slice the onion.
Step2:Add a little oil to the pot and heat it up. Add onion and garlic to make it fragrant. Pour in bean and shrimp and stir fry for one minute. Continue to add tofu. Add a little salt, sugar and pepper to the soup. Turn to a small heat and stew.
Step3:Add 3 teaspoons of clear water to corn starch to make water starch. Wait for the soup to simmer. Thicken and whiten. Thicken with starch to make a pot.
Cooking tips:Strong Amway Yanjing U8. Good taste, good addition. And the main thing is that it uses advanced technology to make the content of acetaldehyde in the wine lower. Acetaldehyde is the main culprit in our daily drinking. In this way, if we want to drink more, we are not afraid of the top. There is no hangover worries. And the small design of the easy to pull bottle cap is also very convenient and considerate. The perfect summer will come soon. Hurry to arrange it. There are skills in making delicious dishes.
