Cooking Steps

1. 

   Step1:Half of the ducks are washed and cu

2. 

   Step2:The cut duck meat is put in the plate first, then the radis

3. 

   Step3:The cut radish is salted for 20 minutes and then washed. If possible, the radish can be salted in advance

4. 

   Step4:The radish will taste better when it's marinated. When it's marinated, add some sugar, white vinegar and pepper, and marinate for one day.

5. 

   Step5:First pour the duck into the pot and stir fry it. When the duck changes color, add ginger and simmer for 15 minutes

6. 

   Step6:After 15 minutes, remove the lid and stir fry. Pour in the pickled radish. Then stir fry for 5 minutes and you will be out of the pot

7. 

   Step7:It's finished. It's really delicious and super.....