Chinese Food
Tomatoes and scrambled eggs can also be so amazing
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I've been defeated in this dish since I was a child. I always like it. I can't stop mixing rice with bread. I love persimmons, so I put more.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - egg white. Tomatoes. I like eggs that are tender. You can add some water to the egg mixture.
Step2:Put the bottom oil in the pot. Heat the oil and pour it into the egg liquid. If you like the tender egg, you can fry it immediately after the egg liquid is put into the pot. If you like old eggs, you can fry them later. Because we need to take photos. The eggs are old this time.
Step3:Stir fry the eggs, then put them into the pot and stir fry the persimmon without oil. Then stir fry with salt
Step4:When the persimmon becomes soft and the soup comes out, you can pour in the eggs. Then add sugar and stir fry
Step5:Turn off the fire, get out of the pot, fill the plate, and start eating.
Step6:How attractive. How amazing.
Cooking tips:There are skills in making delicious dishes.
