Chinese Food
Baked chicken wings in salt
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I've made salt baked chicken several times before. It's very popular. In addition, I like the taste of salt baked chicken very much. So I make it every few days at home. Chicken is tender, smooth and salty. It's very good whether it's served with wine, rice or snacks.
Cooking ingredients
Cooking Steps
Step1:Prepare required materials.
Step2:Wash the chicken wings and drain the water. In a hurry, dry them with a clean cloth. Then use a fork to fork some holes.
Step3:Add salt baked chicken powder.
Step4:Then marinate for half an hour.
Step5:Peel ginger, wash and slice.
Step6:Add a little cooking oil to the rice cooker.
Step7:Then spread ginger slices under the bottom of the pot.
Step8:Put the chicken wings on.
Step9:In the electric cooker.
Step10:Then press the cook button.
Step11:After the electric rice cooker trips, simmer for 5 minutes, turn the opposite side of the chicken wings, and then press the cooking button.
Step12:After tripping again, simmer for another 5 minutes.
Cooking tips:The chicken wings can taste better through some small holes. Press the cooking button twice in total. There are skills in making delicious dishes.
