Chinese Food

Cooking Steps

1. 

   Step1:Was

2. 

   Step2:Fry the fish first in a pan. The color is yellowish. Turn over the fish when the mouth is slightly open

3. 

   Step3:It's fried like this. I'm going to change the frying pan for braised pork.

4. 

   Step4:Add garlic, ginger, cooking wine and cold water in the wo

5. 

   Step5:Add soy sauce and suga

6. 

   Step6:Add onion when it's read

7. 

   Step7:You can use chopsticks to poke. Feel if the fish is fully cooked.

8. 

   Step8:Completion. And rice vinegar and pepper for personal tast