Chinese Food
Black rice and red dates congee
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It seems that there are very few chicken, spareribs and ducks in my recipe. It seems that all the tall dishes have my share. Look at the vegetables you make. Look at the dishes of other bean relatives. They are really high-end and high-grade. When can I learn to come here, I also need to cook the dishes of several visible people in luxury. Now I eat all kinds of grains. During this time, I chased these grains for food. My family has a big bag of beans and grains. Today, I found out that I had almost enough to eat. Black beans ran out of soymilk yesterday. Red beans are also available. Green beans are also available. Glutinous rice is available. The only black rice left today is at the bottom. It can be seen that I've been eating a lot of these things recently. I'm going to move the supermarket back some day.
Cooking ingredients
Cooking Steps
Step1:Wash peanuts and dates.
Step2:Black rice is soaked half a day in advance. Change water several times in the middl
Step3:Add all the materials to the rice cooker. Add some water.
Step4:Power on. Press the cook porridge button for two hours.
Step5:Cooked and ready to eat.
Cooking tips:If you are in a hurry, use a pressure cooker. You can eat it in about 40 minutes. There are skills in making delicious dishes.
