Cooking Steps

1. 

   Step1:Wash duck legs. Change water twice more. Remove some grease.

2. 

   Step2:Put cold water in the pot. When the heat is over, skim off the foam.

3. 

   Step3:Take it out and put it in the basin.

4. 

   Step4:Wash and cut scallion. Slice ginger. Spare some garlic. Prepare some fennel, clove, prickly ash, cinnamon, coriander leaf and dried pepper. Put them into the ingredient box or self-made gauze bag for standby.

5. 

   Step5:Put some cold water in the pot. Heat the onion, ginger and garlic.

6. 

   Step6:When the water is boiled, put the boiled duck legs and seasoning bag into the pot. Heat it up. Remove the froth. Turn it to a small heat for stewing.

7. 

   Step7:Prepare a portion of soy sauce. Add more soy sauce if you have raw soy sauce. The color of old soy sauce is heavier. Add some soy sauce.

8. 

   Step8:Chopsticks can easily pierce the duck. Add some soy sauce and iced sugar. Cover the pot. Simmer for about 45 minutes. Collect the juice over medium heat.

9. 

   Step9:Put the stewed duck legs into the plate. Let them cool thoroughly.

10. 

    Step10:Just cut the duck strips and put them on the plate.