Chinese Food
Simple method of crystal dumpling to crystal dumpling skin
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Crystal shrimp dumpling has always been the signboard of wide style tea. Friends of all sizes like it. It's also Q and beautiful. See a lot of online practice. Always think where not clear. After careful touch. Finally tall crystal dumplings Hua Lili come out.
Cooking ingredients
Cooking Steps
Step1:Mix the two kinds of powder together. Mix in the boiling water. Stir with chopsticks at first (because the boiling water is hot). Then knead them into a ball. It can't be made with warm water. This is the same as the principle of glutinous rice dumplings. Only with hot water can the flour be rubbed into a ball.
Step2:Mix the minced meat with seasoning (the filling for dumplings is the same).
Step3:Divide the dough into 12 parts.
Step4:Take one. First, use your hands to pinch the thin edge and the thick middle.
Step5:Use the rolling pin to roll out the dumpling skin sample. Pay attention to rolling to lift the skin. Otherwise, it will stick on the board. I use this method very well.
Step6:It's all rolled out.
Step7:Put in the stuffing. Dumpling making technique.
Step8:Boil the water in the pot. Put oil paper under the dumplings. Steam for 10 minutes.
Step9:It's out of the pot. None of them are cracked. OK.
Cooking tips:Shrimp and corn can be replaced in the meat filling. Vegetables are also very good. But not too much filling. There are skills in making delicious dishes.
