Chinese Food
Nougat
(56090 views)
Cooking ingredients
Cooking Steps
Step1:Bake the peanuts in the oven at 130 ℃ for 25-30 minutes (or fry the peanuts in a frying pan). Remove the red clothes and chop the peanut
Step2:Cut the butter into small pieces. Melt it in a non stick pot over low heat. Pour in the marshmallow and stir
Step3:After the marshmallow melts, carefully mix the milk powder into the pot. Knead it into a ball by han
Step4:Turn off the fire. Pour in peanut chips. Quickly mix. Put in the baking tray with oil paper and press it flat
Step5:Take out and cut into small pieces. Keep them sealed.
Cooking tips:1. Peanuts don't need to be cut too much. They taste better. 2. It's better to use a non stick pot. Pay attention to the heat. Prevent sticking the pot. 3. After the marshmallow melts, quickly mix other materials. I think it's more convenient to use a wooden spatula to stir. 4. It's good to cut small pieces before the marshmallow is shaped and cooled. It's good for cooking.
