Spicy noodles with tripe recipe-Chinese Food-best chinese food recipes-cooking food

Spicy noodles with tripe

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I like to eat all the internal organs of animals, especially cattle offal and so on. If at this time in China. About 35 friends meet niuza hotpot shop. Light a niuza hotpot. A bottle of white wine and good friends boast and talk. Beautiful. It's a pity that when I came to kangaroo country, I seldom saw cattle offal sold. I didn't mean to see Beef Tripe in a supermarket in Chinatown that day, so I bought one to go home

Cooking ingredients

beef tripe:one

pepper:moderate amount

dried pepper:moderate amount

octagon:moderate amount

raw:moderate amount

veteran:moderate amount

Cooking Steps

Step1:Buy beef tripe. Soak it for 10 minutes. Then wash it carefull

Step2:Put it in the soup pot. The water is over the tripe. Put in the pepper, soy sauce, chili seeds and anise. Bring to a boil over high heat. Turn to low heat and cook for half an hou

Step3:The chopsticks can be easily inserted into the main way of ox tripe. They can't be cooked too bad. It's better to have a bit of competitio

Step4:Noodle in the soup pot. When the water is boiled, put the noodles in. Cook for about 2 minutes and remove.

Step5:Cut the beef tripe into silk. I like the size. Heat oil in wok. Bring oil to six maturity. Add dried pepper. Add shredded tripe. Stir fried.