Cooking Steps

1. 

   Step1:Turn around the cabbage. Open it one by one. Wash it in the water. Drain the water. Tear the leaves and stems with your hands. Put them on different plates. The stems are hard and thick. It's not easy to cook. It's better to advance the pot. The leaves are easy to cook. It's easy to get out of the water. Put them later.

2. 

   Step2:Bacon slices. To be used

3. 

   Step3:Put a little oil in the pot. Put in the bacon slices. Fry slowly in a small heat. After the oil turns golden yellow, put in the garlic slices. Dry red pepper. Stir fry to taste. Put in the stem part of the hand torn vegetables. Stir fry to soften. Add in the leaf part. Add 2 tablespoons of vinegar. 1 tablespoon of raw soy sauce. Stir fry. Soften. Add sugar and fresh. Add salt to the pot.