Chinese Food
Spicy peanut with spinach
(85276 views)
[function of spinach] - spinach also contains a lot of antioxidants. It has the function of anti-aging and promoting cell proliferation. It can not only activate brain function, but also enhance youth vitality and prevent brain aging.
Cooking ingredients
Cooking Steps
Step1:Mung bean vermicelli are soaked in warm water.
Step2:Blanch in a boiling pot until done. Remove the cold water and drain.
Step3:Blanch the spinach with boiling water. Remove the cold water. Squeeze the water by hand. Cut into sections for use.
Step4:A spicy peanut. Crush it with the back of a knife.
Step5:Cut the vermicelli short with scissors. Put the spinach in a large bowl. Mix the salt, vinegar, sugar and chicken essence. Then add sesame oil and mix.
Step6:Put the mixed vermicelli and spinach on the plate. Sprinkle the peanut chips on the surface. Mix well when eating.
Cooking tips:[delicious notes] - 1. Spinach is very easy to cook. Boil it in boiling water and you can get it out. Don't burn it too long. 2. If you don't like spicy taste, you can change it into non spicy peanut. 3. Peanuts must be sprinkled before eating. If they are not sprinkled immediately, peanuts absorb the water in spinach and vermicelli after a long time. They are not crispy. There are skills in making delicious dishes.
