Chinese Food
Turning over gluten
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Year after year goes by very fast. In the new year of 2012, Yuanbao, which is made of celery, gave the children's shoes of Na class . Take the move quickly.
Cooking ingredients
Cooking Steps
Step1:Add wine, salt, chicken essence, ginger powder and onion powder to the minced meat.
Step2:Carefully cut the gluten in half with scissors.
Step3:Pour in the gluten with 50 degree warm water. Then pour out the water. For the sake of making the gluten soft.
Step4:Turn the gluten over, inside out, outside in, and then stuff the meat into the inside of the gluten to seal it. Just wrap it in the shape of Yuanbao.
Step5:Arrange the gluten and sprinkle with a little salt.
Step6:Steam in a steamer for 20 minutes. It can be eaten directly or in soup.
Cooking tips:You can also make some dip you like. There are skills in making delicious dishes.
