Chinese Food
Strawberry cream cake
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The body and mind gradually tend to the big Ma fan, and gradually forget those ignorant and sweet feelings of girls. It's another year. I'm still on this unchanging road. In such a long time, I've experienced it with my heart. When I'm busy, I even want to breathe. When I'm free, I want to do more things I like. For example, food. But makaron failed to bake four stoves. I'll give up my bad breath. I won't do it this year. I'll leave it to the year of the Dragon. This cake is also a combination of all kinds of failures - the thickness of the cake is uneven. It's beaten with cream. It's uneven. It's decorated without brains. Anyway, no one can make a more wordless cake. After all, it's the first time. Dig a hole. It will be better in the next year. All kinds of feelings at the end of the year turn into one sentence - Happy New Year.
Cooking ingredients
Cooking Steps
Step1:It's very simple, as shown in the picture. Qifeng cake is divided into two pieces. The first piece is coated with cream. Put the chopped strawberries on it. Spread the cream on it. Then cover the second Qifeng cake piece. Spread the cream on it. Smooth it. Decorate the strawberrie
Cooking tips:All cream cakes that have not been smoothed are hooligans. No matter what dessert they will make, they can't be smoothed. It's like a cook who can't cut potato slices is not a good cook. Look at the dessert master's spatula and turntable. The cake will be flat after a few rounds. But it's not even in my hands for half an hour. It can be seen that this job is really a picture of high vision and low hands. I don't know when I can develop a real skill. There are skills in making delicious dishes.
