Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Cut a small cap with a base on the head of the pepper. Dig out the seeds. Set asid

3. 

   Step3:Carrots cut to corn size. Cook with cor

4. 

   Step4:Blanch for 30 seconds or s

5. 

   Step5:Dice bacon and carrot. Stir fry until the bacon oil is fragrant

6. 

   Step6:Pour in carrots and corn and stir well. Then set asid

7. 

   Step7:Put a little oil in the pot. Pour the cold rice into the frying powder and then add all the materials that have been fried before. Then stir evenly. Sprinkle with a little salt. Install.

8. 

   Step8:Prepare the pepper. Pour the fried rice into the pepper. Then squeeze the salad sauce on it

9. 

   Step9:Oven 210 degrees. Bake for about 10 minutes. Then put the cap of pepper into the oven and bake for two minutes. OK, you can put the cap on and come out.