Chinese Food
Baked rice with matsutake and cheese
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Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Cooking ingredients
Cooking Steps
Step1:Put the (cow WA) freeze-dried Tricholoma matsutake into water and wake up for 30 seconds. Set aside.
Step2:Dice carrots, green peppers, onions. Set aside.
Step3:Cut bacon into sections. Spare.
Step4:Heat the butter in a hot pot. Fry the awaked (cow WA) freeze-dried matsutake mushroom until golden yellow. Dish up.
Step5:Fry the bacon through. Serve.
Step6:Stir fry carrots, green peppers and onions with the oil in the bottom of the pot. Add some salt and black pepper. Stir well and serve.
Step7:Spread the fried ingredients on the rice. Put the cheese on it. Then put it in the oven or microwave for a few minutes. Enjoy.
Cooking tips:1. Other seasonal vegetables can be selected as food materials flexibly. 2. Fry bacon until it's oily. It won't feel too greasy. There are skills in making delicious dishes.
