Chinese Food
Sishido of dark cuisine 80
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Cooking ingredients
Cooking Steps
Step1:The material is ready. Cut off the sides of the toast. Add a little salt to the egg mixture.
Step2:The toast is all in two. Wrap the red beans or cheese in it and press it all around. If the toast is a little stiff, you can use the microwave to clink it. Otherwise, it will not be pressed tightly. The toast will break.
Step3:Put the transformed stuffed toast into the egg liquid and roll it around. Add olive oil to pan. Fry until both sides are brown.
Cooking tips:Six pieces of toast. Two eggs are just right. No waste at all. Fillings can be chosen according to the taste. Super simple. There are skills in making delicious dishes.
