Cooking Steps

1. 

   Step1:Shred the onion. Put olive oil in the pan and add the onion over low hea

2. 

   Step2:Add a handful of sugar. Change to medium hea

3. 

   Step3:Stir fry for about 10 minutes (be patient). The onion turns caramel. Add flour and mix. Add white wine and brandy. Let the alcohol boil and evaporate (otherwise it will be bitter)

4. 

   Step4:Stir in the beef soup. Turn to a low heat and let it simmer for 5 minutes. Add some salt and pepper. Transfer to a pot that can be put into the oven

5. 

   Step5:Slice the French stick. Put it in the 180 ° C oven and bake it crisp (about 5 minutes

6. 

   Step6:Ready for cheese crumb

7. 

   Step7:Breadcrumbs lie flat in the soup. Float on the soup. Top with cheese. Bake in the oven at 180 ° C for 12 minute

8. 

   Step8:Decorate with chive