Chinese Food
Double cooked rice in casserole
(163854 views)
Dachshund + mushroom and chicken. Double electric rice pot to cook baby rice. The ultimate food for one person. When I live alone, I don't want to order takeout. What I make most is this rice pot. The core ingredients of this dish, sausage, rice, dried mushroom, soy sauce and oyster sauce, can be stored at home for a long time. And then there's the universal rice cooker. Even people who don't buy food or cook at ordinary times can easily make it.
Cooking ingredients
Cooking Steps
Step1:The ingredients in the picture are for one person. It's OK to use fresh or soaked dried shiitake mushrooms.
Step2:Cut the chicken leg meat down the bone and cut into large pieces. Add 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 gram of black pepper and 1 gram of salt. (not included in the recipe
Step3:Shred ginger. Slice mushrooms. Mix with chicken and marinate.
Step4:Sliced sausage.
Step5:Wash the rice. Put in less water than usual. Press the cook button. (for example, the regular cooking water is a little more than a half knuckle.) I use a 1.5-liter Mini rice cooker. Steam it in 15 minutes. Open the cover to see the rice state. The water is absorbed. There are holes on the surface of the rice.
Step6:Quickly spread sausages, chicken and mushrooms. Pour peanut oil around the edge of the pot. It's easier to get out of the pot. Turn on the rice cooker. When the cooking key does not jump up, continue cooking for 5 minutes.
Step7:Prepare side dishes and sauces. Wash and scald the vegetables. (it's OK to soak it in boiling water until it's broken
Step8:Mix sauce - 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, half of soy sauce, 1 tablespoon of sesame oil, 2 grams of salt and 2 grams of sugar. 2 tablespoons of clear water.
Step9:Take a clean pot. Pour in the sauce. Heat over medium heat until the sauce bubbles. Turn off the heat.
Step10:Open the cover of stewed rice casserole, make green vegetables, pour on the sauce, mix well and eat.
Step11:Fragrant and attractive. Don't bother to wash the dishes, just eat in the pot.
Cooking tips:Different types and sizes of electric rice cookers have different firepower. Remember the key points - steam rice for 15 minutes, open the lid and watch the State - when the rice is basically cooked, you can cook the ingredients for another 5 minutes and pour the sauce. At the same time, beat an egg on the rice. The nutrition is more comprehensive. There are skills in making delicious dishes.
