Cooking Steps

1. 

   Step1:The purple cabbage is juiced by adding water. The juice is filtered. The white vinegar and sugar are added. The taste is adjusted according to your own tast

2. 

   Step2:Lotus root peeled and slice

3. 

   Step3:Boiled lotus root in water (remember not to use iron pot

4. 

   Step4:Take out the cold water and drain the lotus roo

5. 

   Step5:Soak the lotus root in the purple cabbage juice. It will be colored after a period of tim

6. 

   Step6:Finished picture (white vinegar is a little more. A little sour