Chinese Food
Steamed bread
(57313 views)
Because my sister's baby loves eating steamed bread. For my baby, I began to want to make it by myself. I wanted to say it was healthy and healthy. Hee hee. So I went to the Internet to find a video first. It was a success
Cooking ingredients
Cooking Steps
Step1:This is the finished produc
Step2:First mix the yeast with water. Pour the mixed yeast water into the flour and add sugar and salt. Start mixing the flour. Knead until the basin is clean. Knead for about 20 minutes. The dough is smooth at this time.
Step3:Put the dough on the chopping board. Divide it into 10 parts. Then knead the dough by hand. Brush a layer of oil or cloth on the steamer. Put the dough into the steamer to prepare for cooking.
Step4:Put water in the pot. It's probably not over the forefinger. Heat the water to a certain temperature. Turn off the fire. The water should not be too hot. Put the steamer on for 15 minutes. Then you'll find that the dough ferments bigger
Step5:At this time, you can steam the steamed bread. Turn off the fire for about 20 minutes. Don't hurry to open the cover. Wait for 3 minutes and then you can open the cover and take out the steamed bread. Finished (^_ ^
Cooking tips:There are skills in making delicious dishes.
