Chinese Food
Make milk tea
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Last cup of milk tea or tea milk
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials; the best way to use whole milk is to use full-fat milk; the flavor of milk is ric
Step2:Mix well for 23 times, then pour into the cup; I use a spoon to filter out the tea leaves (actually, the tea leaves have sunk to the bottom after boiling; they don't leak into the cup; maybe it's because of constant mixing; don't worry about the appearance of milk skin
Cooking tips:Anti oxidation and anti-aging, strong bones, vasodilation, stomach nourishing and stomach protecting, anti-cancer, anti-inflammatory and sterilization, detoxification, promoting body fluid and clearing heat, diuresis, refreshing and eliminating fatigue, and delicious cooking are all skills.
