Chinese Food
Vegetarianism - medlar and vegetable soup
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The tender stems and leaves of spring taste bitter and cold. They have the functions of tonifying deficiency and benefiting essence, clearing heat and thirst, dispelling wind and brightening eyes. It can be served with cold sauce, soup, stuffing and fried meat. Lycium barbarum is a mature fruit. Its nature is smooth and sweet. It has the functions of nourishing the kidney, moistening the lung, nourishing the liver and brightening the eyes. It can cure the deficiency of liver and kidney yin, the weakness of waist and legs, dizziness, dizziness and tears, deficiency of labor, cough and gargle, thirst and essence. The root skin is called the skin of the earth. It can cure deficiency heat.
Cooking ingredients
Cooking Steps
Step1:Pick the leaves of Lycium barbarum and wash them for later use. Prepare eggs and wolfberry
Step2:Boil hot water. Boil wolfberry wit
Step3:Eggs in wate
Step4:Wolfberry leaves and vegetables are put into the pot. Add a little oil. Season with sal
Step5:Qinggan Mingmu medlar and cabbage soup
Cooking tips:There are skills in making delicious dishes.
