Chinese Food
Whole wheat vegetarian hamburger
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My mother has an open mind. She is willing to accept young things and try new things. This all wheat vegetarian hamburger is specially made for mom. It's 100% all vegetarian, but it can taste meat. The shape is young and fashionable~-
Cooking ingredients
Cooking Steps
Step1:1. Prepare the whole wheat hamburger materials.
Step2:2. Add all hamburger embryo materials into the mixing barrel of cm506e chef machine. Turn on the 1st gear to agglomerate and then turn to the 3rd gear to knead.
Step3:3. The dough can be rubbed to a smooth state. It can be pulled out in the form of tough film.
Step4:4. Put the dough round into the tray. Cf100a fermentation tank. Select the temperature of 28 ° C, humidity of 70%. The time is about 50 minutes. Add water to the bottom water pan and humidify it. After preheating, it prompts that put the dough behind the sound for basic fermentation to about 2 times the size.
Step5:5. Take out the fermented dough and exhaust properly. Divide it into 8 equal parts of about 65g dough. Knead and cover for 15 minutes.
Step6:6. Roll the loose dough again. Hold the bottom of the dough. Spray a little water on the surface and roll it in the oatmeal (or white sesame) for a circle. Then put it in the baking tray.
Step7:7. Preheat the cf100a fermentation tank well in advance. Select the temperature of 35 ° C, humidity of 85%. The time is about 50 minutes. Add water to the bottom water pan to humidify. When the preheat is completed, it indicates that the sound behind the tank is put in for secondary fermentation to about 2 times the size.
Step8:8. Cossco750a intelligent oven. Preheat it 180 degrees in advance. Put the hamburger embryo into the middle and lower layers and bake for about 18 minutes.
Step9:9. After baking, the bread will be out of the oven immediately. Take out the baking tray and put it on the net rack to cool. The bread is light golden yellow, with less oil and sugar. The smell of wheat is full.
Step10:10. Making vegetarian meat cake - put part a buckwheat into the oven and bake for 810 minutes at 150 degrees, then put it into the blender and smash it; peel and steam the potatoes and press them into mud for standby.
Step11:11. Wash and cut carrot and Pleurotus eryngii, then put them into the blender to break them; dice onion, dice garlic, soak and soften beancurd and dried shiitake in advance, shred beancurd and shiitake, crush old tofu.
Step12:12. Put in a small amount of corn oil after heating in a non stick pot. Stir fry garlic and onion, and then put in other part B materials except tofu. Stir fry the materials, and then put in part C seasoning (can be added as you like). Finally, put in the old tofu and stir evenly.
Step13:13. Put the fried fillings, mashed potatoes, buckwheat flour and tapioca starch into the mixing barrel of cm506e che
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Cooking tips:1. Due to the different water absorption of each flour, do not add all the dough liquid at one time. You can reserve 10% of the dough at first. Please adjust it according to the dough state. 2. The baking temperature and time are for reference only. Please adjust it according to the actual situation. 3. The mushroom in the meat cake must be dried, because the flavor will be more rich; the bean curd and beancurd with high protein are added; the tartary buckwheat with rich vitamins and minerals is also added. 4. When mixing the meat cake materials, the chef's mixing function is used. The added mashed potatoes and tapioca starch can well integrate the materials together. Don't worry that the meat cake will spread. If the fusion is not good, you can add some flour to mix properly. But don't add too much to avoid affecting the taste of the meat cake. 5. The seasoning of vegetarian meat cake can be added according to your own preference. If you like spicy, you can put chili powder 6, hamburger embryo and vegetarian
