I figured it out. It's better than the takeout. Share it with you (I've seen it. A lot of lads have too much sauce. It will be salty if they brush too much)
Step1:Preparation materials. Scallion, minced garlic, chili sauce with minced garlic, sweet sauce (I don't have any sweet sauce, so ~
Step2:Add more oil and don't be stingy. Fry the garlic at a low heat. It's almost golden. When do you feel choking? It's almost enough. Then add the onion and fry it for a while
Step3:Put on the two kinds of sauces. Then draw a little raw oil. Don't follow me. I make more than six cakes. I won't help you if you make more
Step4:The sauce is OK. Throw it aside for later use. It'll be noodles when you get down
Step5:Cold water. Noodles. The softer the better. Is it soft or not? Add water when it's thin. Add noodles when it's hard. Over and over again, you won't be able to eat it
Step6:Open the oil brush, cut a hole, roll it up, and press the sealing hole fla
Step7:I just rolled it. I think I have great strength. I can roll it now. I can cover the empty body with cloth and put it aside for 6789 minutes. Then I can do it again
Step8:Brush the oil on the cake stall. Put it in. When the cake stall gets angry, it means that the cake is bulging. When it is bulging, it means that you should turn it over. Turn it over. Don't brush the oil. Brush the sauce as much as possible. As long as you don't think it's salty. Cover it and count from 1 to 50, it's almost cooked
Step9:Last step. Eat I'm sure everyone will not have to teach m
Cooking tips:When you cut the onion, it will make your eyes hot. Let me tell you a trick. As long as you close your eyes, you'll be fine (don't blame me if you cut your hands) you have skills in making delicious dishes.