Cooking Steps

1. 

   Step1:Wash amaranth leaves and stems separately. Cut ginge

2. 

   Step2:The stem breaks and cuts off the tendons and collateral

3. 

   Step3:Tear the muscles and collaterals to the en

4. 

   Step4:Continue to break a section from the side without tendons and collaterals. So turn the surface several times. Break to the root. Each section of stem is very tender

5. 

   Step5:Stir fried ginger with sesame oi

6. 

   Step6:Stem first. Season with sal

7. 

   Step7:Wait until the stem changes color and leaves are released. Stir fry the whole process in high hea

8. 

   Step8:Stir fry until the stems turn red and then serv