Chinese Food
Congee with bullfrog and green vegetables
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I drink porridge at home when I'm sick. I feel more and more tasteless every day. I miss all kinds of porridge shops on the side of the road in Guangzhou. So I cooked this kind of porridge. Although it's not as good as what I had before. But it's also a good comfort for people with upset stomachs. Besides, it should be delicious in spring. Ha ha list. You won't worry about the lack of nutrition. When your stomach is not good, it must be winter and spring. Protect our stomach
Cooking ingredients
Cooking Steps
Step1:Boil a pot of rice congee with the concentration you like. Peel the bullfrog. Cut it into small pieces. Wash and chop the green vegetables. Boil the bullfrog for 5 minutes. Add the green vegetables. Turn off the fire immediately. Put salt and white pepper. Stir wel
Cooking tips:There are skills in making delicious dishes.
