Chinese Food
Enhance the classic taste of the dumpling
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In the days before the Spring Festival, it was popular to make egg dumplings in microblog. Children's shoes that had not been made were all interested in learning to make them. Egg dumplings are the dishes that Jiangnan people all need to make for the new year. For children, they are delicious, fun and good-looking. The process of making egg dumplings with grandma, grandma, mother and sister in childhood is a good memory for many people. And dumplings can be soup, stewed, steamed. It's really convenient and delicious.. In winter and spring, you can buy the potpourri in the market. It's called Tashi in Shanghai. There are many places in Guangdong called Tashi. We also have a supermarket named potted vegetable according to its appearance. There are also chrysanthemum vegetables. That's not right. Chrysanthemum vegetables are another kind. Although it's past the beginning of spring, it's still the winter bamboo shoot season. The winter bamboo shoot is a classic match of Shanghai cuisine. Today, I'll upgrade it. It's Stewed with soup and dumplings. It's very
Cooking ingredients
Cooking Steps
Step1:Blanch the winter bamboo shoots for three minutes after removing the clothes (the winter bamboo shoots are very small). Then slice them obliquely and put a little oil in the pan (moisten the pot. Because there is a lot of oil in the chicken soup left). Stir fry the winter bamboo shoots and put them into the high soup. Lay the egg dumpling
Step2:Put the egg dumpling cover and boil it, then put in the potpourri. Turn it gently until it is soft. Season with salt. This dish only needs salt and seasoning.
Cooking tips:There are skills in making delicious dishes.
