Chinese Food
Peanuts with strange taste
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Cooking ingredients
Cooking Steps
Step1:Peel off the roasted peanuts.
Step2:Pour water and sugar into the wok. Boil syrup over medium low heat.
Step3:During the boiling of syrup, use a wooden shovel to stir in one direction from time to time to prevent the paste bottom.
Step4:Turn down the fire when the syrup becomes thick, bubbles appear and the color is yellowish.
Step5:Pour salt, pepper powder, pepper powder and a little cumin powder into the pot in turn.
Step6:Then use a wooden spatula to stir continuously in one direction until the seasoning is completely mixed with syrup.
Step7:Now pour the prepared peanuts and the cooked starch into the pot.
Step8:Turn over the mixture quickly until it is completely glued with the flavoring syrup. Turn off the fire.
Step9:It's ready to eat when it's completely cool.
Cooking tips:1. The raw materials must be cooked peanuts, so that the taste is crisp. Roasted or fried peanuts can be used. 2. When boiling syrup, remember to use a wooden shovel to stir it in one direction from time to time to prevent the paste bottom. 3. When the boiled syrup becomes thick and the color is slightly yellow and there are many bubbles, turn the gas stove into a small fire. Boil the syrup with too much fireproofing power. 4. Pour salt, pepper powder, chili powder and a little cumin powder into the pot and stir it. No To pour out a kind of seasoning, stir it once. 5. Finally, the starch poured in with peanuts should be cooked in microwave oven in advance. Otherwise, it will have the smell of raw meal. 6. The strange flavor beans just made are stuck together. You can break them with your hands when they are hot. 7. You should wait for them to cool naturally before eating. In this way, the taste will be crispy. 8. The strange flavor beans should be put into the sealed fresh-keeping box for storage. Otherwise, the taste will not change It's delicious. There are skills in cooking.
