Chinese Food
Red date millet porridge
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Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Wash millet and drain off water. Wash jujube and remove kernel.
Step3:Wash the dried millet. Put it in the pan. Stir fry over low heat.
Step4:Stir fry until dry and fragrant.
Step5:Put the fried millet into the casserole. Put in the cored red dates. Pour in enough cold water.
Step6:Boil it over high heat. Turn the low heat to boil it until it is thick and congee (keep stirring to prevent sticking to the bottom). Like sweet. You can add sugar and mix well when eating.
Cooking tips:1. Originally, I wanted to use the casserole to cook. I put all the materials into the casserole. I had to do something in the near future. So in order to save time, I used the pressure cooker to cook. When the high-pressure cooker is heated to the air, turn the low heat to turn off the heat for 15 minutes. If I drink porridge every morning, I recommend using my usual tactics - before I go to bed the night before, put all the materials into the electric stew pot, add water, and set the time with a timer. My electric stew pot is usually set for two to three hours, which is set on the automatic file. It's time to cook before getting up. For example, in the current weather, I made an appointment to start the electric stew at 3 a.m. and cut off the power supply at 6 a.m. and get up at 7 a.m. when the temperature is just good enough to eat. 2. I cooked the porridge thick this time. If you like to drink thin porridge, you can put more water when you boil it. 3. Red jujube must be seeded (because red jujube kernel is dry and hot. Some people are not used to it). If you only eat jujube meat, it will not be dry and hot. Xiaomi fried in advance. Yes
