Cooking Steps

1. 

   Step1:Select the best Jinhua ham, chop it into pieces, soak it in warm water for an hour, wipe off the fermentation layer on the surface, cut it into thin slices, seal the rest of the ham in a bag and freeze it in the refrigerator.

2. 

   Step2:Choose high-quality bamboo fungus. Take two or three of them and soak them in water.

3. 

   Step3:Cut the ham into thin slices. Only 78 slices are needed. Wash and soak 56 mushrooms, then cut them in half

4. 

   Step4:Put 800ml water in the pot and boil it. Put in ham slices, bamboo fungus and mushroom. Pour in 2 tbsp cooking wine and 34 crystal ice sugar. Stew together. Simmer for 2025 minutes on medium heat. Sprinkle 10 wolfberry seeds before starting the pot. Because of the salty and unique flavor of ham, no other seasoning is needed.

5. 

   Step5:Put it into the soup cup and serve it on the table. The ham is the best in taste. The bamboo fungus is a rare mountain treasure. The soup is naturally milk white, fresh, salty and sweet. It's nutritious. It's suitable for the old and the young.