Chinese Food
Cheese ham omelet
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Kwai Kwai: a quick, tasty breakfast. Add calcium ham, egg, cheese. It tastes beautiful and quick. Come on, make one. (･ิϖ･ิ)っ-
Cooking ingredients
Cooking Steps
Step1:Material collection - 3 eggs, 1 ham, 2 pieces of baguifo cheese.
Step2:Shred the ham. Break up the eggs. Slice the cheese. Set aside.
Step3:Fry the shredded ham over low heat and make it soft. Take it out for standby.
Step4:Pour in the oil over a low heat. Heat the oil over a low heat and add the egg mixture.
Step5:Put in the shredded ham.
Step6:Put in the cheese.
Step7:Roll up the pancakes after the liquid solidifies.
Step8:Sprinkle with salad dressing and lettuce. Nice breakfast.
Cooking tips:1. It's all a small fire. Be careful not to fry ham or omelette. 2. No salt can be found in the eggs that don't like salt, because the ham itself is salty. A little salt can be added to the egg liquid that likes salt. There are skills in making delicious dishes.
