Cooking Steps

1. 

   Step1:Use a large basin to mix 70g flour and 3G baking powder with 70g water. Put in 25g sugar powder and 13g syrup and mix well. Add another 140 grams of lard into the basin and continue to stir. Then pour in the remaining 180 grams of flour and mix. Put aside for more than half an hour to make a dough.

2. 

   Step2:Divide the ham stuffing into 25g / piece and refrigerat

3. 

   Step3:Divide the dough into 25g / piec

4. 

   Step4:Spread some dry flour on your hand. Take a 25g dough and press it flat. Wrap the ham stuffing into the dough. Wrap it like a dumpling. Then press it slightly. Sprinkle sesame seeds on it

5. 

   Step5:Preheat the moon cake at 200 ℃ for 10 minutes, put it in the oven and bake it for 30 minutes