Cooking Steps

1. 

   Step1:Cut Jinhua ham into slices.

2. 

   Step2:Soak in warm water for 10 minutes.

3. 

   Step3:Peel and dice the wax gourd.

4. 

   Step4:Heat the oil in the pot. Put in the wax gourd. Stir fry until transparent.

5. 

   Step5:Control the moisture content of the ham. Pour it into the pot. Stir fry to make it fragrant.

6. 

   Step6:Add some water. Cover the pot. Bring to a boil. Turn to medium low heat and cook for 20 minutes. Adjust the time slightly according to the size of the wax gourd.

7. 

   Step7:You can skim off the oily flowers on the way. It won't be too greasy.

8. 

   Step8:Add a little chicken essence to make it fresh. If you don't like it, don't add it. Because the ham itself contains salt, so don't put any more salt.

9. 

   Step9:Sprinkle a little green onion before you leave the pot.