Quick breakfast ham cheese Kwai roll

Indian pie:2 sausage:2 cheese slice:2 pieces https://cp1.douguo.com/upload/caiku/b/c/f/yuan_bc37f1d62d8d0b59754b9b2a30b4fdbf.jpeg

Quick breakfast ham cheese Kwai roll

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Quick breakfast ham cheese Kwai roll

Recently, the children have been off. They can sleep naturally every day. I do not need to set the alarm clock at six a.m. so breakfast is mainly made by Kwai Kwai. This ham cheese rolls are delicious and quick.

Cooking Steps

  1. Step1:Take out the pancakes and defrost them for a while. Let them be soft. Spread the cheese slices.

  2. Step2:Take the sausage out of the package. Put it on one end of the pie.

  3. Step3:Then roll it up.

  4. Step4:Cut it into small segments. 2cm or so.

  5. Step5:Put it in the baking tray. The head and tail parts are not tight enough to roll again.

  6. Step6:Preheat the oven for 200 degrees. Bake the middle layer for 15 to 20 minutes. Lower the temperature slightly.

  7. Step7:Roaste

  8. Step8:Crispy.

  9. Step9:Delicious breakfas

Cooking tips:It's OK to roll a banana. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Quick breakfast ham cheese Kwai roll

Chinese food recipes

Quick breakfast ham cheese Kwai roll recipes

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