Chinese Food
Guyuan plaster
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Every winter, people in the drugstore make Guyuan cream from Haiti. Does Guyuan cream really have so many effects? But when I see the ingredients in it, they are all very nourishing dried fruits. I think it's good to eat them. Put aside the gaudy effect. Just eat more dried fruits at ordinary times. Make a box of them. Eat them as snacks. It's too expensive to buy in the pharmacy. I'll send out the process. Interested friends can do it by themselves. -
Cooking ingredients
Cooking Steps
Step1:It's said that the donkey hide gelatin from dong'a is the best. I chose i
Step2:Ejiao smashed with a hamme
Step3:Pour it in the blende
Step4:Beat into powde
Step5:Jujube, a small part of black sesame and walnut are also put into the flour beate
Step6:Beat into powde
Step7:The other half of the walnuts and black sesame are put in the pot and stir fried over low heat
Step8:Yellow rice wine into wok for heatin
Step9:Turn on the heat. Pour in the icing sugar and donkey hide gelatin. Mix wel
Step10:Slowly cook until the donkey hide gelatin becomes sticky (keep the fire low in this process
Step11:Add rose powder. Mix wel
Step12:Add dates, black sesame and walnut powder. Stir vigorousl
Step13:Turn off the fire when the paste becomes even. The gelatine has become very sticky
Step14:Put a layer of oil on the container. Put the gelatinous paste in it. Press it tightly with your hands. Put it into the refrigerator and refrigerate it for a bowl. Cut it into pieces and eat it
Cooking tips:1. In addition to donkey hide gelatin, other products can be powder free. 2. When boiling the donkey hide gelatin, it must be stirred constantly to avoid pasting the pot. 3. Keep the fire low throughout the process. There are skills in making delicious dishes.
